For Operators, Not Hobbyists
Direct access to Don "The Mobile Bar Guy" Branzuela, with nearly three decades in mobile beverage and still running mobile bar businesses today, plus a network of operators and experts who can teach this just as well or better.
AKA The "Mobile Bar Guy"

"With nearly three decades dedicated to mastering the mobile beverage industry, I've built successful enterprises and gained invaluable expertise. Now, I'm focused on sharing that knowledge, helping entrepreneurs build thriving businesses while still executing select events and exploring innovative ventures across the full spectrum of beverage catering, from craft cocktails to premium non-alcoholic offerings."
This is not a course. It is a room you get into. Inside, you get direct access to Don "The Mobile Bar Guy" Branzuela, who has spent nearly three decades in mobile beverage, built his success in mobile bar first, and still runs mobile bar businesses today. You also get access to the other operators and experts in his network, people who can teach this just as well or better.
Mobile bar is Don's home turf. When you come to the Roundtable and the chats, bring your real problems and what you are actually running into out there. We talk about the dynamics of the business: pricing power, demand, seasonality, customer and venue relationships, when to scale, and how cash flows. This is less about step-by-step mechanics and more about understanding the forces at work so you can make your own call. The people are the reason to join.
Nearly three decades in mobile beverage, mobile bar first, still operating today. Ask him directly about your pricing, your venue, your event.
Other operators and experts in Don's circle who can teach this just as well or better. More than one brain on your problem.
Two live calls every month. Bring your real numbers and real problems and get answers from working operators.
A newsletter lands a few days after every live call. What came up on the call, the real numbers discussed, what worked, what flopped, and what to test in your own business.
A free monthly call where operators talk real numbers.
Access to Don, the operator network, and two live calls every month.
Book bigger events, fix your margins, and move toward full-time.
The Question Everyone Asks
Fair question. Here is the honest answer from someone who has been in all of them.
Hobbyists and pros are mixed together, and you cannot tell whose numbers to trust.
The people in free groups are your competitors, so real pricing and venue contacts stay hidden.
You post a question and hope, with no one on the hook to answer when it is 9pm the night before an event.
Nobody owes you an answer when a client threatens to cancel.
One properly priced package or one saved booking covers the membership for the year.
Start free. Move up when it makes sense for your business.
A monthly live roundtable. The entry point.
The core membership.
A smaller room for operators doing real volume.
A one-on-one working session.
Run a mobile bar and want a daytime revenue arm? Add lemonade and book the family events you are turning away.
Check Out Lemonade InsidersWe talk about what you are actually running into: the dynamics of the business, pricing power, demand, seasonality, and how to think your way around a real problem. Less about step-by-step mechanics, more about the forces and tradeoffs that move the business.
We do not know your county's permit office or your local market better than you do, so we do not pretend to. We focus on dynamics: mindset, pricing power, when to scale, and how operators in other markets navigated the same forces. Don pulls from nearly three decades of mobile beverage catering.
The biggest indicator of success we have seen is being part of a bigger community. Join the room here, and find groups outside it too. They do not have to be mobile bar vendors. Any room of entrepreneurs that inspires you and shows you a different lens counts.
Free Monthly Call
One call a month where mobile bar operators talk real numbers: what booked, what it paid, and what went sideways. Drop your name and email and you will get the invite.
As much or as little as you have. Two live calls every month are live but recorded, and the community moves at your pace. Busy operators still get value in an hour a week.
Yes if you are serious about operating, no if you want a hobby. If you plan to price properly, chase real events, and build a business, you will fit right in.
No. The conversations are about corporate work, venue partnerships, pricing power, and the dynamics of scaling for people who already work and want bigger contracts and better margins.
Yes. Pricing, packaging, outreach, and partnerships work anywhere. You adapt what operators in other markets did to the venues, caterers, and planners in yours.
Yes, it is monthly and you can cancel anytime.
Your rate stays the same as long as your membership stays active.
You already have the bar and the bookings. Come price them like an operator.